New Zealand’s beef industry continues to perform strongly on the global stage, supported by robust demand and constrained supply that have helped sustain high prices and solid export values. Total beef export volumes declined by about 11 % year‑on‑year in the second quarter of 2025, reaching around 129,670 tonnes. Despite the drop in volume, the value of exports rose by roughly 7 % to $1.432 billion, driven by strong demand and firm pricing in major markets such as the United States and China. Average export values hit record highs of over NZD 11/kg Free On Board, showing that global buyers are willing to pay a premium for New Zealand beef amid tightening worldwide supply.
The industry’s current dynamics reflect broader global trends, where reduced beef production in major markets is tightening overall supply. Locally, fewer cattle are available for slaughter, pushing farmgate prices higher and making finished cattle harder to source. Strong overseas markets have helped sustain export profitability and provide a positive outlook for New Zealand’s beef sector heading into the next agricultural season.
Agricultural stakeholders also point to challenges, including the need to adapt strategically to changing market conditions and environmental pressures. Balancing competitiveness with resilience remains crucial for the New Zealand beef industry in the context of fluctuating tariffs and trade policies.
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